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Code: PCC/21/7 Food Safety and Hygiene Level 2 (previously called Level 2 Food Safety in Catering (RSPH accredited)) (Cancelled)

Course overview

This course covers the basic principles of food hygiene for caterers and other food handlers.  All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).

There is a £60 charge per person to attend this course.  

Target audience

All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.

Essential Information
Session Session Date Session Time Session Venue Map
1 28 July 2020 09:30 - 16:30 Conference Room A (2nd Floor) Map